Visceral, or deep belly, obesity is a risk factor for bone loss and
decreased bone strength in men, according to a study presented today at
the annual meeting of the Radiological Society of North America (RSNA).
"It is important for men to be aware that excess belly fat
is not only a risk factor for heart disease and diabetes, it is also a
risk factor for bone loss," said Miriam Bredella, M.D., radiologist at
Massachusetts General Hospital and associate professor of radiology at
Harvard Medical School in Boston.
According to the National Center
for Health Statistics, more than 37 million American men over age 20
are obese. Obesity is associated with many health problems, including
cardiovascular diseases, diabetes, high cholesterol, asthma, sleep apnea
and joint diseases. Yet despite all the health issues, it was commonly
accepted that men with increased body weight were at lower risk for bone
loss.
"Most studies on osteoporosis have focused on women. Men
were thought to be relatively protected against bone loss, especially
obese men," Dr. Bredella said.
But not all body fat is the same.
Subcutaneous fat lies just below the skin, and visceral or
intra-abdominal fat is located deep under the muscle tissue in the
abdominal cavity. Genetics, diet and exercise are all contributors to
the level of visceral fat that is stored in the body. Excess visceral
fat is considered particularly dangerous, because in previous studies it
has been associated with increased risk for heart disease.
After
the Osteoporotic Fractures in Men Study—a multi-center observational
study designed to determine risk factors for osteoporosis—indicated that
male obesity was associated with fracture risk, the researchers wanted
to quantify belly fat and study its impact on bone strength.
Dr.
Bredella and her team evaluated 35 obese men with a mean age of 34 and a
mean body mass index (BMI) of 36.5. The men underwent CT of the abdomen
and thigh to assess fat and muscle mass, as well as very high
resolution CT of the forearm and a technique called finite element
analysis (FEA), in order to assess bone strength and predict fracture
risk.
"FEA is a technique that is frequently used in mechanical
engineering to determine the strength of materials for the design of
bridges or airplanes, among other things," Dr. Bredella said. "FEA can
determine where a structure will bend or break and the amount of force
necessary to make the material break. We can now use FEA to determine
the strength or force necessary to make a bone break."
In the
study, the FEA analysis showed that men with higher visceral and total
abdominal fat had lower failure load and stiffness, two measures of bone
strength, compared to those with less visceral and abdominal fat. There
was no association found between age or total BMI and bone mechanical
properties.
"We were not surprised by our results that abdominal
and visceral fat are detrimental to bone strength in obese men," Dr.
Bredella said. "We were, however, surprised that obese men with a lot of
visceral fat had significantly decreased bone strength compared to
obese men with low visceral fat but similar BMI."
The results also showed that muscle mass was positively associated with bone strength.
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