In a new push to catalyse growth in Sub-Saharan Africa’s agriculture and
food sectors, the Alliance for a Green Revolution in Africa (AGRA) and
the World Bank Agriculture Global Practice have signed a letter of
intent to strengthen cooperation, share information, and deepen
collaboration including jointly developing a strategic portfolio of
projects for greater impact.
“At a time when AGRA is focused on a
significant push for Africa’s agricultural transformation,
the
partnership with the World Bank provides new energy and drive for the
realization of this ambition,” the President, AGRA, Agnes Kalibata said
in a statement.
“We are very excited to partner in this initiative for achieving our common goals.”
According to a statement, the effort came at a time when there was greater recognition of the untapped potential of agriculture and food sectors to deliver development dividends and help achieve the Sustainable Development Goals by 2030.
According to a statement, the effort came at a time when there was greater recognition of the untapped potential of agriculture and food sectors to deliver development dividends and help achieve the Sustainable Development Goals by 2030.
Despite progress, one in four Africans
is hungry, and every one African child in three is stunted, according to
the report. Food demand will rise by at least 20 per cent globally over
the next 15 years with the largest increases projected in Sub-Saharan
Africa.
Food production in Sub-Saharan Africa
will need to increase by about 60 per cent. AGRA’s goal is to double
yields and incomes for 30 million farming households across Sub-Saharan
Africa by 2020. This objective will be met by supporting productivity
improvements on smallholder farms, increases poor farmers’ access to
markets and finance, while safeguarding the environment.
Specifically, AGRA and the World Bank
will work jointly to identify policy constraints that are hindering
agricultural transformation in Africa and collaborate on designing
mechanisms to deal with these constraints, benefiting millions of
smallholder African farmers.
“Across Sub-Saharan Africa, agricultural
transformation holds the key to economic growth and feeding more people
with nutritious, safe and affordable diets,”World Bank Senior Director
for the Agriculture Global Practice, JuergenVoegele said.
“Our collaboration with AGRA is
extensive and we look forward to taking our partnership to the next
level so that we can together work to end poverty and boost shared
prosperity on the African continent.”
Obinna Chima/ Thisday
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