Easy Way to Prepare Tigernut Milk

Prep time:  10 mins

Cook time:  20 mins

Total time:  30 mins

Serves: 6

Ingredients

• 1 cup almonds or tigernut (soaked overnight)
• 4 cups water

Optional

• 6 dates - to sweeten
• ½ fresh coconut - to increase creaminess
• 

Directions

1. If using dried tigernut or almond, rinse and soak in generous amount of water. leave overnight.
2. Drain soaked nut and pour into a blender. Add in 4 cups of water, coconut and date if using. Blend until smooth.
3. 
4. Place a sieve bag (same type used for pap) over a large bowl and pour the blended almond.
5. 
6. Squeeze the bottom of the bag to release the milk
7. 
8. Pour into a jar store in the fridge. nut milk has tendency to coagulate in the fridge, simply shake before each use.