How Your Diet Can Save You and the Planet -Clair Brown, Ph.D.

To meet the global climate crisis that is approaching, big lifestyle changes are required of those of us who live in affluent countries. The good news is that our way of life can remain meaningful and worthy as our consumption becomes sustainable.

There's one step you can take right away to reduce harm to Mother Earth—eat less meat and move toward a plant-based diet.

This is one of the most effective things we can do because the food we now produce and consume is destroying the very ecosystems that we depend upon for survival. Here are some of the grim facts.

The U.S. uses about one-half of its land for agriculture. Unfortunately, the majority is used to raise livestock such as cattle, hogs, and poultry, or for crops consumed by livestock. For example, the U.S. uses over 90 million acres of good agricultural land to produce corn, which is mostly fed to livestock. This is also true internationally. Much of the deforestation of the Amazon rainforest is for grazing and growing soybeans, of which 80 percent is used as livestock feed.

Besides its enormous carbon footprint, the meat industry employs other outmoded, unsustainable practices, including the use of pesticides and chemical fertilizers, monocultures, GMOs, and inhumane treatment of livestock. Industrial agriculture degrades the soil, water, and atmosphere on an unprecedented scale while harming wildlife and humans.

Another major problem with the way we currently produce and consume food is that more than 30 percent of food is wasted. So-called “imperfect” produce is left in the field or discarded on the way to market or at the store. Edible food is left to rot in our refrigerators. Much of it ends up in landfills where it emits greenhouse gases. We can all do our part to reduce waste by using left-overs and eating the fresh produce we buy (why not add saggy veggies to a soup?).

With 7.6 billion people on earth, the demand for food is enormous and constantly on the rise. It’s easy to get caught up in the panic and feel we can't make a difference. But we can change our diet and agricultural systems to heal the earth as we heal ourselves. We should not dismiss the power of our voices and the choices we make.

Even one person—such as you—can make a big difference by eating less meat and moving toward a plant-based diet. Here are some of the contributions you'll make to the health of the planet (as well as your own):

*Compared with beans, beef requires 20 times more land and creates 20 times more greenhouse gases to produce the same amount of protein.

*If you eat 100 grams (3.5 ounces) of meat every day, about one serving for most meat eaters, your diet puts out about 7.2 kg of carbon dioxide emissions (from farm to table). If you are vegetarian, your daily carbon emissions drop dramatically.

*Replacing meat consumption with plants frees up valuable agricultural land to grow foods eaten by humans instead of livestock. It reduces hunger and helps feed the earth's growing population with healthy, sustainable food.

If you do eat meat, what kind of meat you eat makes a big difference. Beef creates more than double the emissions of pork, and close to four times the emissions of chicken. Lamb is even worse than beef. Fruits, vegetables, and nuts create less than one-third the emissions of chicken (and a twelfth of beef).

So as a first step, drop beef and lamb from your diet and limit your daily consumption of meat to less than four ounces. This starts you on the way to a healthier diet for you and for the earth.