The Federal Government on Monday
inaugurated Nigeria’s first sugarcane bio-factory in Zaria, Kaduna
State, as part of efforts to achieve national self-sufficiency in the
nation’s sugar requirements.
Olusegun Aganga, the minister of
industry, trade and investment, said the inauguration of the one-million
seedlings per annum capacity bio-factory was the first in the series of
bio-factories to be established in the next five years, with combined
capacity estimated at 12.5 million cane seedlings per annum.
Aganga spoke while declaring the sugarcane bio-factory open for operations at the Ahmadu Bello University, Zaria, Kaduna State.
He said: “The provision of high grade
and quality seedlings of sugarcane is essential for the attainment of
the set goals of the National Sugar Master Plan (NSMP). A bio-factory is
a facility where disease-free crop seedlings are rapidly
micro-propagated under controlled laboratory environment for planting in
the fields.
“This facility is designed to address a
critical constraint facing Nigeria’s sugar industry – timely provision
of high quality and clean seeds to sugar estates and farmers across
Nigeria. We expect that, in four years, five of this kind of facility
would have been established across Nigeria with capacities of between 2
million and 2.5 million seedlings per annum each.”
The minister explained that the
projection in the NSMP was that at least 250,000 hectares of sugarcane
fields would be required for processing in about 28 mills of varying
capacities to produce 1.79 metric tons of sugar in the first phase of
the master plan.
He said: “The event today marks another
milestone in the implementation of the Nigeria Sugar Master Plan, which
was approved by the administration of President Goodluck Jonathan in
September 2012. The NSMP is one of the major sectoral policies under the
Nigeria Industrial Revolution Plan, enunciated by the Ministry of
Industry, Trade and Investment and launched by the president in February
2014. The ultimate goal is to make Nigeria’s manufacturing sector
highly competitive and dynamic.
“The production of sugar is an
integrated process with field and factory processes that are
inter-dependent and mutually inclusive. Thus, efficiency in the
cultivation and supply of sugarcane is essential for efficient milling
and production of sugar and associated by-products such as ethanol and
electricity.”
The minister noted that the vibrancy and
efficiency of the Brazilian sugar industry had been attributed to the
investment and innovation services, which institutions like Brazil’s
Cane Technology Centre (CTC) were providing to the sugar industry in
Brazil.
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