The presence of two kinds of bacteria, especially Tannerella forsythia,
is tied to a 21% increase in the odds of developing tumors on the
esophagus, a new report
from researchers at NYU found. This is on top of the other illnesses
that gum disease has already been linked to — including, heart disease,
diabetes, stroke and even premature births.
The study tracked the oral health of 122,000 Americans over 10 years
and after analyzing the data, the researchers found those two specific
strains of bacteria were prevalent in patients with the cancer.
"What is not clear is whether the presence of these bacteria or the
resultant periodontal disease is primarily responsible for the
development of cancer," associate director of esophageal endotherapy at
Lenox Hill Hospital Anthony Starpoli told CBS.
"(But specialists should) consider a proper evaluation of the oral
cavity as well as the remainder of the digestive tract in the hope of
early diagnosis of esophageal cancer."
Esophageal cancer is the sixth leading cause of cancer death around the
world. It is the eighth most common kind of cancer and because it's
usually diagnosed at a late stage, the five-year survival rates are at
or below 25%.
"Esophageal cancer is a highly fatal cancer, and there is an urgent
need for new avenues of prevention, risk stratification, and early
detection," the study's lead author, Jiyoung Ahn, said.
More research is needed to learn about the differences between the good
types of mouth bacteria — that could lead to a lower cancer risk — and
the dangerous kinds.
"(Pinpointing various bacteria groups) may potentially lead to
strategies to prevent esophageal cancer, or at least to identify it at
earlier stages," Ahn said in a statement.
The study noted that common, well-known oral health practices like
regular brushing, flossing and dental checkups can all protect against
gum disease and the diseases it causes.
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