Chef
Benedict is a custodian of Italian Cuisines and an alumnus of two
prestigious institutions: le Cordon Bleu Firenze (Scuola d’arte
Culinaria Italiana), and Carpigiani Gelato University, Bologna, Italy.
Having
grown up in the ancient city of Florence in Italy,
Chef Benedict’s
career as a Chef began in 2013. Since then, he has built a reputation
for his extensive knowledge of Italian cuisine and ability to replicate
and elevate classic Italian dishes using produce from local farmers.
On
Monday (5:00pm – 6:00pm) April 30th, Chef Benedict will be at the
GTBank Food and Drink Fair to treat attendees to a classic Italian
culinary experience.
To attend his masterclass, visit
The
GTBank Food & Drink Fair is an annual food exhibition, proudly
sponsored by Guaranty Trust Bank. The event is focused on promoting
small businesses in the food industry by organizing a food fair that
attracts thousands of food lovers around Nigeria and beyond. The
upcoming event holds on April 29th, 30th & May 1st, at Plot 1, Water
Corporation Drive, Oniru, Victoria Island, Lagos. 10 am – 9
pm (daily). Attendance is totally FREE and is open to all.
In the meantime, here’s a sneak peek at the works of Chef Benedict.
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