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Thursday, December 22, 2016

We call it ‘Suya’ they call it ‘Soya’ – Here’s a Recipe for Cameroonian Soya by Precious Nkeih on Precious Kitchen

Soya is a popular street food in Cameroon which is basically spicy skewered meat. It is known as Suya in Nigeria or kabobs in other parts of the world. It is a great treat to make for yourself or your family.
Click to Learn the preparation....


In this video, I show you how to make the perfect marinade that will make your meat taste extra flavourful. I hope you enjoy!

Ingredients

  • 1 pound (1/2 kg) beef – I use top sirloin steak
  • 2 tablespoons vegetable oil
  • 1/2 inch ginger – grated
  • 4 cloves garlic – grated
  • 1 small stock cube: Maggi
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon salt

My name is Precious... literally! I change diapers, cook food and write stuff. I spend a great part of my days calculating how to deal with the mountains of laundry that await me. Sometimes, I ignore the dishes in the sink and just sit and eat pop corn in the living room because body nobi fayawood. I share all things precious at www.preciouscore.com. Please pay a visit and let me know what you think. Love

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